Menu
PIE MINISTER
PIE MINISTER PIES
All year round speciality pies from PieMinster
Pie, one side and gravy - £9.25
Pie, two sides and gravy - £10.55
MOTHERSHIP - Pie, mash, peas, gravy, cheddar and crispy shallots - £11.95
Sides - Mash, Minted mushy peas, Homemade chips, garden peas and Dauphinoise Potatoes
MOO (Gluten Free Available)
British beef steak and craft ale
MOO & BLUE
British beef steak and long clawson stilton
FREE RANGER
Free range british chicken and Wiltshire cured ham with leek and thyme
FUNGI CHICKEN
Free range British chicken, field and chestnut mushrooms
HEIDI
Vegetarian
Goats' cheese, sweet potato and red onion
KEVIN
Vegetarian
Vegan
Mushroom, tomato and red wine with baby onions and thyme
STARTERS (Only available Friday - Sunday)
STARTERS
SOUP OF THE DAY
Vegetarian
Ask a member of staff for todays choices.
Served with a warm crusty bread roll
£5.95
NACHOS
Vegetarian
cheese, salsa, sour cream & jalapeños.
£4.90
MOZERELLA AND TOMATO BITES
Vegetarian
Beef tomato topped with Buffallo mozzerella and pesto. Served with a crispy ciabatta wedge.
£4.90
GRILLED HALLOUMI STRIPS
Vegetarian
Served on a bed of mixed salad and topped with a drizzle of honey or sweet chilli sauce
£6.90
MAINS
MAINS
SOUTHERN FRIED HUNTERS CHICKEN
Gluten free
Southern fried chicken breast with cheese, bacon & BBQ sauce, served with handcut chips and garden peas.
GLUTEN FREE without BBQ sauce
£11.95
LITE BITE: £8.75
BRITTISH BEEF LASAGNE
Served with garlic ciabatta or chips and side salad.
£12.60
WHOLETAIL WHITBY SCAMPI
Served with handcut chips, garden or minted mushy peas, tartare sauce and side salad
£11.95
LOADED NACHOS
Salted nachos served with cheese, salsa, sour cream & jalepeños.
Topped with beef chilli, bbq chicken strips or vegetable chilli
For one: £8.50
For Two: £12.75
SOUTHERN FRIED CHICKEN SALAD
Southern fried chicken strips on a herby mixed salad with a drizzle of caeser dressing and topped with crispy shallots. Served with a toasted ciabatta wedge and butter.
£9.50
PRAWN SALAD
Prawns served on a bed of herby mixed salad with a drizzle of marie rose sauce and a lemon wedge. Served with a toasted ciabatta wedge and butter.
£9.50
CHICKEN TIKKA MASALA
Served with long grain rice, naan bread, poppadum and mango purée.
£12.90
CHILLI CON CARNE
Beef chilli with sour cream.
Served on a bed of long grain rice with garlic ciabatta
(Gluten free available)
£11.50
VEGETARIAN MAINS
VEGETARIAN DISHES
JACKFRUIT BALTI
Vegetarian
Vegan
Served with long grain rice, poppadums and mango purée.
£12.95
GRILLED HALLOUMI SALAD
Vegetarian
Grilled halloumi strips on a herby mixed salad with a drizzle of sweet chilli sauce and topped with crispy shallots. Served with a toasted ciabatta wedge and butter.
£9.50
TOMATO AND MOZZARELLA PIZZA
Vegetarian
Served with a sprinkling of rocket, watercress and spinach leaves.
£8.95
VEGETARIAN CHILLI CON CARNE
Vegetarian
Topped with sour cream, on a bed of long grain rice.
served with garlic ciabatta
REMOVE SOUR CREAM FOR VEGAN
£11.50
CAPRI SALAD
Vegetarian
Buffalo mozzerella and beef tomatos on a bed of herby mixed salad, basil leaves and topped with pesto. Served with a toasted ciabatta wedge and butter.
£8.50
GRILLED HALLOUMI BURGER
Vegetarian
Grilled halloumi, grilled red pepper and fried onions topped with sweet chilli sauce. Served in a toasted brioche bun with little gem lettuce and beef tomato. Served with a side of fries, onion rings and home-made coleslaw.
£11.95
BEER BATTERED HALLOUMI
Vegetarian
Served with hand-cut chips, minted mushy peas, side salad and homemade tartar sauce.
(This dish is cooked in a seperate dedicated frier)
£10.95
BURGER MAINS (Only available Friday - Sunday)
BURGERS
Served on a Artisan bun, with lettuce, tomato, gherkin, fries, onion rings and homemade coleslaw.
Upgrade to hand cut chips for £2.00
Choose between beef and southern fried chicken breast fillet
Double up for £2.00
PLAIN BURGER
£10.95
CHEESE BURGER
£11.25
CHEESE AND BACON BURGER
£12.10
BBQ CHEESE BURGER
£11.50
BREADCAKES AND CIABATTAS
BREADCAKES AND CIABATTAS
Served on a breadcake or warm ciabatta
Served with tortilla chips, a dressed side salad and homemade coleslaw
GLUTEN FREE BREAD IS AVAILABLE OF REQUEST
TUNA MAYO AND SALAD
£7.50
HAM, CHEDDAR AND RED ONION CHUTNEY
£7.95
HAM, CHEDDAR AND DIJON MUSTARD
£7.95
CHEDDAR AND RED ONION CHUTNEY
£6.95
MOZZERELLA AND TOMATO
£6.95
HAM SALAD
£7.95
BACON AND BRIE (Only available friday - sunday)
£8.50
BACON, LETTUCE AND TOMATO (Only available Friday - sunday)
£8.50
SAUSAGE AND RED ONION CHUTNEY (Only available Friday - Sunday)
Vegetarian and vegan options available
£8.50
CHILDREN'S MAINS
CHILDRENS MEALS
Choose between baked beans, garden peas or gravy to go with the children's main.
CHILDRENS BREADCAKE
Choice of fillings: Cheese, Ham or Tuna
Served with Salad and tortilla crisps
£4.50
CHICKEN GOUJONS AND FRIES
£6.50
MAC + CHEESE
Served with salad and a bread roll with butter.
£4.50
MINI CHEESE PIZZA AND FRIES
£5.95
SAUSAGE WITH FRIES OR MASHED POTATO
£6.50
SIDES
SIDE DISHES
Add Cheesy BBQ chicken strips, veg chilli or beef chilli to any chip dish for £2.00
Add Cheese to any chips dish or garlic ciabatta for £1
COLESLAW
Vegetarian
Gluten free
£2.00
DRESSED SALAD
Vegetarian
Gluten free
£2.95
HANDCUT CHIPS
Vegetarian
Vegan
Gluten free
Add cheese for £1
£3.50
SKINNY FRIES
Vegetarian
Vegan
Gluten free
Add cheese for £1
£3.40
SAUSAGE ROLL
(Fields of Anlaby)
£1.80
GARLIC CIABATTA
Vegetarian
Vegan
Add cheese for £1
£1.95
FRIED ONION RINGS
Vegetarian
£2.95
JUG OF GRAVY
Vegetarian
Gluten free
£1.95
FOUR BREAD ROLLS
Vegetarian
£2.50
CHICKEN GOUJONS
£5.75
SPICY CHICKEN GOUJONS
£6.95
GRAVY AND HANDCUT CHIPS
Vegetarian
Gluten free
£4.50
CHEESY CHIPS
Vegetarian
£3.95
CHEESY CHIPS AND GRAVY
Vegetarian
Gluten free
£4.50
HOMEMADE SCOTCH EGG
£3.95
CAKES
CAKE
All cakes are priced £3.75.
Hot drink and cake deal - enjoy an americano coffee or any Brew Co tea and a piece of cake for £4.95
ST. CLEMENTS CAKE
lemon flavoured two layer sponge with lemon & orange flavour butter icing and lemon curd.
RHUBARB AND ROSEHIP VICTORIA SPONGE
Two layer vanilla flavoured sponge filled with roship flavoured buttercream and rhubarb compot, decoracted with roship flaoured buttercream and swirled with rhubarb sauce
CARROT CAKE
American style round carrot cake filled and topped with a sweet frosting and decorated with a sprinkling of walnut pieces
SALTED CARAMEL CAKE
Vegan
Three layers of chocolate sponge filled and side masked with salted caramel and chocolate icing, decorated with cocoa nibs and chocolate icing
RICH FRUIT AND NUT CAKE
Glazed fruit and nut cake tpped with chopped dates and mixed nuts
VICTORIA SPONGE
Vegetarian
Sponge cake, filled with raspberry jam, butter icing and finished with caster sugar.
HOT DRINKS MENU
IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES, PLEASE LET US KNOW BEFORE PLACING YOUR ORDER.
WE USE RAPESEED OIL IN OUR FRIERS.
