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PIE MINISTER

PIE MINISTER PIES

All year round speciality pies from PieMinster

Pie, one side and gravy - £9.25

Pie, two sides and gravy - £10.55

MOTHERSHIP - Pie, mash, peas, gravy, cheddar and crispy shallots - £11.95

Sides - Mash, Minted mushy peas, Homemade chips, garden peas and Dauphinoise Potatoes

MOO (Gluten Free Available)

British beef steak and craft ale

MOO & BLUE

British beef steak and long clawson stilton 

FREE RANGER

Free range british chicken and Wiltshire cured ham with leek and thyme

FUNGI CHICKEN

Free range British chicken, field and chestnut mushrooms

HEIDI
Vegetarian

Goats' cheese, sweet potato and red onion

KEVIN
Vegetarian
Vegan

Mushroom, tomato and red wine with baby onions and thyme

STARTERS (Only available Friday - Sunday)

STARTERS

SOUP OF THE DAY
Vegetarian

Ask a member of staff for todays choices.

Served with a warm crusty bread roll

£5.95

NACHOS
Vegetarian

cheese, salsa, sour cream & jalapeños.

£4.90

MOZERELLA AND TOMATO BITES
Vegetarian

Beef tomato topped with Buffallo mozzerella and pesto. Served with a crispy ciabatta wedge.

£4.90

GRILLED HALLOUMI STRIPS
Vegetarian

Served on a bed of mixed salad and topped with a drizzle of honey or sweet chilli sauce

£6.90

MAINS

MAINS

SOUTHERN FRIED HUNTERS CHICKEN
Gluten free

Southern fried chicken breast with cheese, bacon & BBQ sauce, served with handcut chips and garden peas.

GLUTEN FREE without BBQ sauce

£11.95

LITE BITE: £8.75

BRITTISH BEEF LASAGNE

Served with garlic ciabatta or chips and side salad.

£12.60

WHOLETAIL WHITBY SCAMPI

Served with handcut chips, garden or minted mushy peas, tartare sauce and side salad

£11.95

LOADED NACHOS

Salted nachos served with cheese, salsa, sour cream & jalepeños.

Topped with beef chilli, bbq chicken strips or vegetable chilli

For one: £8.50

For Two: £12.75

SOUTHERN FRIED CHICKEN SALAD

Southern fried chicken strips on a herby mixed salad with a drizzle of caeser dressing and topped with crispy shallots. Served with  a toasted ciabatta wedge and butter.

£9.50

PRAWN SALAD

Prawns served on a bed of herby mixed salad with a drizzle of marie rose sauce and a lemon wedge. Served with a toasted ciabatta wedge and butter.

£9.50

CHICKEN TIKKA MASALA

Served with long grain rice, naan bread, poppadum and mango purée.

£12.90

CHILLI CON CARNE

Beef chilli with sour cream.

Served on a bed of long grain rice with garlic ciabatta

(Gluten free available)

£11.50

VEGETARIAN MAINS

VEGETARIAN DISHES

JACKFRUIT BALTI
Vegetarian
Vegan

Served with long grain rice, poppadums and mango purée.

£12.95

GRILLED HALLOUMI SALAD
Vegetarian

Grilled halloumi strips on a herby mixed salad with a drizzle of sweet chilli sauce and topped with crispy shallots. Served with a toasted ciabatta wedge and butter.

£9.50

TOMATO AND MOZZARELLA PIZZA
Vegetarian

Served with a sprinkling of rocket, watercress and spinach leaves.

£8.95

VEGETARIAN CHILLI CON CARNE
Vegetarian

Topped with sour cream, on a bed of long grain rice.

served with garlic ciabatta

REMOVE SOUR CREAM FOR VEGAN

£11.50

CAPRI SALAD
Vegetarian

Buffalo mozzerella and beef tomatos on a bed of herby mixed salad, basil leaves and topped with pesto. Served with a toasted ciabatta wedge and butter.

£8.50

GRILLED HALLOUMI BURGER
Vegetarian

Grilled halloumi, grilled red pepper and fried onions topped with sweet chilli sauce. Served in a toasted brioche bun with little gem lettuce and beef tomato. Served with a side of fries, onion rings and home-made coleslaw.

£11.95

BEER BATTERED HALLOUMI
Vegetarian

Served with hand-cut chips, minted mushy peas, side salad and homemade tartar sauce.

(This dish is cooked in a seperate dedicated frier)

£10.95

BURGER MAINS (Only available Friday - Sunday)

BURGERS

Served on a Artisan bun, with lettuce, tomato, gherkin, fries, onion rings and homemade coleslaw.

Upgrade to hand cut chips for £2.00

 Choose between beef and southern fried chicken breast fillet

Double up for £2.00

PLAIN BURGER

£10.95

CHEESE BURGER

£11.25

CHEESE AND BACON BURGER

£12.10

BBQ CHEESE BURGER

£11.50

BREADCAKES AND CIABATTAS

BREADCAKES AND CIABATTAS

Served on a breadcake or warm ciabatta

Served with tortilla chips, a dressed side salad and homemade coleslaw

GLUTEN FREE BREAD IS AVAILABLE OF REQUEST

TUNA MAYO AND SALAD

£7.50

HAM, CHEDDAR AND RED ONION CHUTNEY

£7.95

HAM, CHEDDAR AND DIJON MUSTARD

£7.95

CHEDDAR AND RED ONION CHUTNEY

£6.95

MOZZERELLA AND TOMATO

£6.95

HAM SALAD

£7.95

BACON AND BRIE (Only available friday - sunday)

£8.50

BACON, LETTUCE AND TOMATO (Only available Friday - sunday)

£8.50

SAUSAGE AND RED ONION CHUTNEY (Only available Friday - Sunday)

Vegetarian and vegan options available

£8.50

CHILDREN'S MAINS

CHILDRENS MEALS

Choose between baked beans, garden peas or gravy to go with the children's main.

CHILDRENS BREADCAKE

Choice of fillings: Cheese, Ham or Tuna

Served with Salad and tortilla crisps

£4.50

CHICKEN GOUJONS AND FRIES

£6.50

MAC + CHEESE

Served with salad and a bread roll with butter.

£4.50

MINI CHEESE PIZZA AND FRIES

£5.95

SAUSAGE WITH FRIES OR MASHED POTATO

£6.50

SIDES

SIDE DISHES

Add Cheesy BBQ chicken strips, veg chilli or beef chilli to any chip dish for £2.00

Add Cheese to any chips dish or garlic ciabatta for £1

COLESLAW
Vegetarian
Gluten free

£2.00

DRESSED SALAD
Vegetarian
Gluten free

£2.95

HANDCUT CHIPS
Vegetarian
Vegan
Gluten free

Add cheese for £1

£3.50

SKINNY FRIES
Vegetarian
Vegan
Gluten free

Add cheese for £1

£3.40

SAUSAGE ROLL

(Fields of Anlaby)

£1.80

GARLIC CIABATTA
Vegetarian
Vegan

Add cheese for £1

£1.95

FRIED ONION RINGS
Vegetarian

£2.95

JUG OF GRAVY
Vegetarian
Gluten free

£1.95

FOUR BREAD ROLLS
Vegetarian

£2.50

CHICKEN GOUJONS

£5.75

SPICY CHICKEN GOUJONS

£6.95

GRAVY AND HANDCUT CHIPS
Vegetarian
Gluten free

£4.50

CHEESY CHIPS
Vegetarian

£3.95

CHEESY CHIPS AND GRAVY
Vegetarian
Gluten free

£4.50

HOMEMADE SCOTCH EGG

£3.95

CAKES

CAKE

All cakes are priced £3.75.

Hot drink and cake deal - enjoy an americano coffee or any Brew Co tea and a piece of cake for £4.95

ST. CLEMENTS CAKE

lemon flavoured two layer sponge with lemon & orange flavour butter icing and lemon curd.

RHUBARB AND ROSEHIP VICTORIA SPONGE

Two layer vanilla flavoured sponge filled with roship flavoured buttercream and rhubarb compot, decoracted with roship flaoured buttercream and swirled with rhubarb sauce

CARROT CAKE

American style round carrot cake filled and topped with a sweet frosting and decorated with a sprinkling of walnut pieces

SALTED CARAMEL CAKE
Vegan

Three layers of chocolate sponge filled and side masked with salted caramel and chocolate icing, decorated with cocoa nibs and chocolate icing

RICH FRUIT AND NUT CAKE

Glazed fruit and nut cake tpped with chopped dates and mixed nuts

VICTORIA SPONGE
Vegetarian

Sponge cake, filled with raspberry jam, butter icing and finished with caster sugar.

HOT DRINKS MENU

IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES, PLEASE LET US KNOW BEFORE PLACING YOUR ORDER.

WE USE RAPESEED OIL IN OUR FRIERS.

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